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Literature summary for 3.4.22.32 extracted from
- A comparative study of the stability of stem bromelain based on the variation of anions of imidazolium-based ionic liquids (2017), J. Mol. Liq., 246, 178-186 .
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| the imidazolium-based ionic liquids, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, and 1-butyl-3-methylimidazolium iodide, act as destabilizers on stem bromelain, analysis using UV-visible spectroscopy, steady-state and thermal fluorescence, circular dichroism spectroscopy and dynamic light scattering measurements, overview. The destabilization behaviour increases with increase in the chaotropicity or decrease in the kosmotropicity of the anion of the ionic liquid | Ananas comosus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | the imidazolium-based ionic liquids, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, and 1-butyl-3-methylimidazolium iodide, act as destabilizers on stem bromelain, analysis using UV-visible spectroscopy, steady-state and thermal fluorescence, circular dichroism spectroscopy and dynamic light scattering measurements, overview | Ananas comosus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ananas comosus | P14518 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Ananas comosus | - |
| stem | - |
Ananas comosus | - |
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