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Literature summary for 3.4.22.32 extracted from
- Properties of bromelain extract from different parts of the pineapple variety Morris (2019), Biocatal. Agricult. Biotechnol., 18, 101095 .
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ananas comosus | - |
Morris variety | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | determination of bromelain protease activity in different tissues of pineapple of the Morris variety, overview. The flesh of the pineapple fruit is the largest portion of tissue, followed by peel, core, stem, and crown | Ananas comosus | - |
| stem | - |
Ananas comosus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Ananas comosus | L-Tyr + ? | - |
? |  |
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Release 2023.1 (January 2023)
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