Any feedback?
Literature summary for 3.4.22.3 extracted from
- Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors (1972), Arch. Biochem. Biophys., 148, 208-216.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | little or no effect of temperature on Km | Ficus glabrata |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ficus glabrata | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| benzoyl-D-Arg ethyl ester + H2O | - |
Ficus glabrata | benzoyl-D-Arg + ethanol | - |
? |  |
| Nalpha-Benzoyl-L-Arg ethyl ester + H2O | - |
Ficus glabrata | Nalpha-Benzoyl-L-Arg + ethanol | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
