Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | 12% (v/v), 4°C, pH 3.2, 530 h, about 90% loss of activity | Carica papaya |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | P00784 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
latex | - |
Carica papaya | - |
Storage Stability | Organism |
---|---|
4°C, pH 3.2, 530 h, about 90% loss of activity | Carica papaya |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Carica papaya | ? | - |
? | |
Nalpha-benzoyl-DL-arginine-4-nitroanilide + H2O | - |
Carica papaya | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
pH 3.2, 30 min, 5% loss of activity | Carica papaya |
45 | - |
pH 3.2: inactivation constant: 0.0046/min | Carica papaya |
50 | - |
pH 3.2: inactivation constant: 0.012/min | Carica papaya |
51 | - |
pH 3.2, Tm-value: 51.34°C | Carica papaya |
55 | - |
pH 3.2: inactivation constant: 0.037/min | Carica papaya |
60 | - |
pH 3.2: inactivation constant: 0.1/min | Carica papaya |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Carica papaya |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 10 | the enzyme retains more than 80% of initial activity after 30 min incubation at pH 3.0-10.0 | Carica papaya |