Cloned (Comment) | Organism |
---|---|
- |
Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
D20Y | slight increase in activation rate by cleavage | Escherichia coli |
F15L | no change in activation rate by cleavage | Escherichia coli |
I4F | slight increase in activation rate by cleavage | Escherichia coli |
L17F | no change in activation rate by cleavage | Escherichia coli |
Q23P | mutant phenotype is reminiscent of the wild-type | Escherichia coli |
Q23P/S60A | UmuD is non-cleavable via an intramolecular cleavage pathway, but it remains cleavable via the intermolecular pathway | Escherichia coli |
T14P | no change in activation rate by cleavage | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD' | Escherichia coli |
proteolytic modification | RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD', Salmonella typhimurium UmuD is processed at a significantly faster rate than the Escherichia coli protein, enhanced cleavage can be attributed to the presence of a Pro23 residue | Salmonella enterica subsp. enterica serovar Typhimurium |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Synonyms | Comment | Organism |
---|---|---|
S24.003 | Merops ID | Salmonella enterica subsp. enterica serovar Typhimurium |