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Literature summary for 3.4.21.96 extracted from

  • Reid, J.R.; Coolbear, T.
    Altered specificity of lactococcal proteinas PI (lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese (1998), Appl. Environ. Microbiol., 64, 588-593.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.4.21.96

Application

Application Comment Organism
nutrition cheese making, cheese starter organism, dairy industry Lactococcus lactis

Localization

Localization Comment Organism GeneOntology No. Textmining
cell envelope
-
 Lactococcus lactis 30313
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
casein + H2O Lactococcus lactis
-
 hydrolyzed casein
-
 ?

Organism

Organism UniProt Comment Textmining
Lactococcus lactis
-
 subsp. lactis BN1
-

Purification (Commentary)

Purification (Comment) Organism
-
 Lactococcus lactis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alphas1-Casein + H2O
-
 Lactococcus lactis Fragments of alphas1-casein the product spectrum depends on water activity and salt concentration ?
beta-Casein + H2O
-
 Lactococcus lactis Fragments of beta-casein
-
 ?
casein + H2O
-
 Lactococcus lactis hydrolyzed casein
-
 ?
casein + H2O hydrolysis of alpha-s1-, beta- and kappa-casein, alpha-s1-casein which is normally resistant to lactocepin I activity is rapidly hydrolyzed in presence of polyethylene glycol 20000 Lactococcus lactis hydrolyzed casein
-
 ?
kappa-Casein + H2O
-
 Lactococcus lactis Fragemnts of kappa-casein
-
 ?
additional information PI-type proteinase hydrolyzes beta- casein and kappa-casein, PIII-type proteinase hydrolyzes beta-casein and kappa-caein with different bond-specificities and alpahs1-casein Lactococcus lactis ?
-
 ?

Synonyms

Synonyms Comment Organism
cell envelope associated proteinase
-
 Lactococcus lactis
Lactocepin I
-
 Lactococcus lactis