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Literature summary for 3.4.21.72 extracted from
- Nephelometric assay for the immunoglobulin A1-protease produced by the oral bacterium Streptococcus sanguis (1982), Arch. Oral Biol., 27, 853-859.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.056 | - |
IgA | - |
Streptococcus sanguinis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus sanguinis | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
rapid nephelometric assay | Streptococcus sanguinis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| IgA + H2O | - |
Streptococcus sanguinis | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | 40 | - |
Streptococcus sanguinis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
complete loss of activity | Streptococcus sanguinis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Streptococcus sanguinis |
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Release 2023.1 (January 2023)
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