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Literature summary for 3.4.21.63 extracted from
- Isolation, purification, and substrate specificity of the alkaline proteinase of Aspergillus sojae (1972), J. Chin. Biochem. Soc., 1, 61-71.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Aspergillus sojae | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus sojae | - |
NTU-163 | - |
| Aspergillus sojae NTU-163 | - |
NTU-163 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus sojae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Hemoglobin + H2O | alpha-chain | Aspergillus sojae | Hydrolyzed hemoglobin | - |
? |  |
| Hemoglobin + H2O | alpha-chain | Aspergillus sojae NTU-163 | Hydrolyzed hemoglobin | - |
? | |
| additional information | specificity overview | Aspergillus sojae | ? | - |
? | |
| additional information | specificity overview | Aspergillus sojae NTU-163 | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Aspergillus sojae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 11 | - |
- |
Aspergillus sojae |
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Release 2023.1 (January 2023)
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