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Literature summary for 3.4.21.62 extracted from

  • Durham, D.R.
    The elastolytic properties of subtilisin GX from alkalophilic Bacillus sp. strain 6644 provides a means of differentiation from other subtilisins (1993), Biochem. Biophys. Res. Commun., 194, 1365-1370.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
DFP
-
Bacillus sp. (in: Bacteria)
Inhibitor from egg white
-
Bacillus sp. (in: Bacteria)
Inhibitor of trypsin from soybean
-
Bacillus sp. (in: Bacteria)
additional information metal chelating reagents; not: tosyl-leucine chloromethyl ketone; sulfhydryl reagents Bacillus sp. (in: Bacteria)
PMSF
-
Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
25000
-
x * 25000, Bacillus sp., SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
subtilisin GX
-
Bacillus sp. (in: Bacteria) GX6644
-
subtilisin GX
-

Purification (Commentary)

Purification (Comment) Organism
-
Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information high elastolytic acitivity Bacillus sp. (in: Bacteria) ?
-
?
additional information preferentially hydrolyzes the ester bond of Ala, but significant hydrolysis is observed with other aliphatic (Gly, Leu) and aromatic (Tyr) amino acids Bacillus sp. (in: Bacteria) ?
-
?
additional information high elastolytic acitivity Bacillus sp. (in: Bacteria) GX6644 ?
-
?
additional information preferentially hydrolyzes the ester bond of Ala, but significant hydrolysis is observed with other aliphatic (Gly, Leu) and aromatic (Tyr) amino acids Bacillus sp. (in: Bacteria) GX6644 ?
-
?

Subunits

Subunits Comment Organism
? x * 25000, Bacillus sp., SDS-PAGE Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
pI: greater than 9.5 Bacillus sp. (in: Bacteria)