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Literature summary for 3.4.21.53 extracted from
- Protein substrates and heat shock reduce the DNA-binding ability of Escherichia coli Lon protease (1995), Appl. Microbiol. Biotechnol., 44, 484-488.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| Denatured bovine serum albumin | activation | Escherichia coli | |
| Denatured immunoglobin G | activation | Escherichia coli |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Denatured bovine serum albumin + H2O | - |
Escherichia coli | ? | - |
? |  |
| additional information | with DNA-binding ability | Escherichia coli | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
loses DNA-binding ability, not ATP-dependent protease activity after heat-shock treatment | Escherichia coli |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| ATP | requirement | Escherichia coli | |
| ATP | ATP-dependent protease | Escherichia coli | |
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