Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Urea | stimulates | Saccharomyces cerevisiae |
General Stability | Organism |
---|---|
freezing and thawing has no effect | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | - |
Saccharomyces cerevisiae | |
PMSF | - |
Saccharomyces cerevisiae | |
Trypsin inhibitor | inhibitor isolated from potato tuber | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C, stable for several months | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | milk-clotting activity | Saccharomyces cerevisiae | ? | - |
? | |
nitrated casein + H2O | - |
Saccharomyces cerevisiae | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.5 | hydrolysis of nitrated casein, in presence of 4 M urea | Saccharomyces cerevisiae |
6.5 | 9.8 | hydrolysis of nitrated casein, in absence of urea | Saccharomyces cerevisiae |