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Literature summary for 3.4.21.46 extracted from

  • McCullough, R.L.; McMullen, M.R.; Sheehan, M.M.; Poulsen, K.L.; Roychowdhury, S.; Chiang, D.J.; Pritchard, M.T.; Caballeria, J.; Nagy, L.E.
    Complement factor D protects mice from ethanol-induced inflammation and liver injury (2018), Am. J. Physiol. Gastrointest. Liver Physiol., 315, G66-G79 .
    View publication on PubMedView publication on EuropePMC
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
complement component C3bB + H2O Mus musculus
-
 ?
-
 ?
complement factor B + H2O Mus musculus
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Mus musculus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
complement component C3bB + H2O
-
 Mus musculus ?
-
 ?
complement factor B + H2O
-
 Mus musculus ?
-
 ?

Synonyms

Synonyms Comment Organism
factor D
-
 Mus musculus

General Information

General Information Comment Organism
physiological function the enzyme protects mice from ethanol-induced inflammation and liver injury. The enzyme contributes to the maintenance of tissue homeostasis during chronic ethanol by facilitating the clearance of apoptotic cells Mus musculus