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Literature summary for 3.4.21.36 extracted from

  • Berglund, G.I.; Smalas, A.O.; Outzen, H.; Willassen, N.P.
    Purification and characterization of pancreatic elastase from North Atlantic salmon (Salmo salar) (1998), Mol. Mar. Biol. Biotechnol., 7, 105-114.
    View publication on PubMed
Search for more literature for 3.4.21.36

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Salmo salar
0.15
-
 succinyl-Ala-Ala-Pro-Ile-p-nitroanilide
-
 Salmo salar
0.82
-
 succinyl-Ala-Ala-Pro-Val-p-nitroanilide
-
 Salmo salar
0.83
-
 succinyl-Ala-Ala-Pro-Ala-p-nitroanilide
-
 Salmo salar
1.34
-
 succinyl-Ala-Ala-Pro-Leu-p-nitroanilide
-
 Salmo salar
1.47
-
 succinyl-Ala-Ala-Ala-p-nitroanilide
-
 Salmo salar

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
27000
-
 x * 27000, SDS-PAGE Salmo salar

Organism

Organism UniProt Comment Textmining
Salmo salar
-
 north atlantic salmon
-

Source Tissue

Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.31
-
-
 Salmo salar

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
succinyl-Ala-Ala-Ala-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?
succinyl-Ala-Ala-Pro-Ala-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?
succinyl-Ala-Ala-Pro-Ile-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?
succinyl-Ala-Ala-Pro-Leu-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?
succinyl-Ala-Ala-Pro-Phe-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?
succinyl-Ala-Ala-Pro-Val-p-nitroanilide + H2O
-
 Salmo salar ?
-
 ?

Subunits

Subunits Comment Organism
? x * 27000, SDS-PAGE Salmo salar

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8 9.5
-
 Salmo salar

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 11
-
 Salmo salar