Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.21.36 extracted from

  • Ardelt, W.
    Partial purification and properties of porcine pancreatic elastase II (1974), Biochim. Biophys. Acta, 341, 318-326.
    View publication on PubMed
Search for more literature for 3.4.21.36

Inhibitors

Inhibitors Comment Organism Structure
3-Phenylpropionic acid
-
 Sus scrofa
diisopropyl fluorophosphate
-
 Sus scrofa
Pancreatic trypsin inhibitor
-
 Sus scrofa
tosyl-L-phenylalanyl chloromethylketone
-
 Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Sus scrofa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
21900
-
 gel filtration Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
pancreas
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Sus scrofa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
casein + H2O
-
 Sus scrofa ?
-
 ?
tert-butyloxycarbonyl-Ala-p-nitrophenylester + H2O
-
 Sus scrofa ?
-
 ?

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.7
-
-
 Sus scrofa

pH Range

pH Minimum pH Maximum Comment Organism
6 9.5
-
 Sus scrofa