Activating Compound | Comment | Organism | Structure |
---|---|---|---|
phosphatidylglycerol | activates at 37-45°C | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
cardiolipin | - |
Escherichia coli | |
phosphatidylglycerol | inhibits activity at 50-55°C | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Escherichia coli | involved in the degradation of damaged proteins, enzyme is indispensable for bacterial survival at temperatures above 42°C | ? | - |
? | |
Protein + H2O | Escherichia coli | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-casein + H2O | - |
Escherichia coli | ? | - |
? | |
additional information | involved in the degradation of damaged proteins, enzyme is indispensable for bacterial survival at temperatures above 42°C | Escherichia coli | ? | - |
? | |
Protein + H2O | - |
Escherichia coli | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
HtrA | - |
Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
interaction with phosphatidylgycerol leads to a remarkable decrease in the thermal stability | Escherichia coli |