General Stability | Organism |
---|---|
Ca2+ stabilizes the enzyme near pH 7, at low pH the enzyme is more stable in absence of Ca2+ | Gallus gallus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
chicken ovomucoid inhibitor | - |
Gallus gallus | |
lima bean inhibitor | - |
Gallus gallus | |
turkey ovomucoid inhibitor | - |
Gallus gallus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
20000 | - |
light scattering analysis | Gallus gallus |
26309 | - |
x * 26309, calculation from amino acid analysis | Gallus gallus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
chicken | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Gallus gallus | - |
Storage Stability | Organism |
---|---|
0°C, stable for months | Gallus gallus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-L-Tyr ethyl ester + H2O | - |
Gallus gallus | acetyl-L-Tyr + ethanol | - |
? | |
L-Tyr ethyl ester + H2O | - |
Gallus gallus | L-Tyr + ethanol | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 26309, calculation from amino acid analysis | Gallus gallus |