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Literature summary for 3.4.19.11 extracted from

  • Baji-Kourda, F.; Guinand, M.; Vacheron, M.J.; Michel, G.
    An improved preparation of purified gamma-D-glutamyl-(L)meso-diaminopimelate endopeptidase I from Bacillus sphaericus 9602 (1989), Biotechnol. Appl. Biochem., 11, 169-175.
No PubMed abstract available
Search for more literature for 3.4.19.11

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.57
-
 N-acetylmuramoyl-L-Ala-gamma-D-Glu-(L)-meso-diaminopimelic acid-(L)-D-Ala enzyme from sporulation medium Lysinibacillus sphaericus
0.8
-
 N-acetylmuramoyl-L-Ala-gamma-D-Glu-(L)-meso-diaminopimelic acid-(L)-D-Ala enzyme from spores Lysinibacillus sphaericus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Lysinibacillus sphaericus
-
-

Organism

Organism UniProt Comment Textmining
Lysinibacillus sphaericus
-
 NCTC 9602
-

Purification (Commentary)

Purification (Comment) Organism
-
 Lysinibacillus sphaericus

Source Tissue

Source Tissue Comment Organism Textmining
culture medium sporulation medium Lysinibacillus sphaericus
-
spore
-
 Lysinibacillus sphaericus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
8
-
 enzyme from sporulation medium Lysinibacillus sphaericus
13.9
-
 enzyme from spores Lysinibacillus sphaericus

Storage Stability

Storage Stability Organism
-20°C, stable for months Lysinibacillus sphaericus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-Acetylmuramoyl-L-Ala-gamma-D-Glu-(L)-meso-diaminopimelic acid-(L)-D-Ala + H2O
-
 Lysinibacillus sphaericus N-Acetylmuramoyl-L-Ala-gamma-D-Glu + meso-diaminopimelic acid-(L)-D-Ala
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
 pI: 5.4 Lysinibacillus sphaericus