Literature summary for 3.4.17.1 extracted from

Kupski, L.; Queiroz, M.; Badiale-Furlong, E.
Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A (2018), Process Biochem., 64, 248-254 .

No PubMed abstract available

Search for more literature for 3.4.17.1

Application

Application	Comment	Organism
food industry	application of enzyme to wheat flour contaminated by ochratoxin A leads to 16.8-78.5% reduction of ochratoxin A and production of ochratoxin alpha	Rhizopus arrhizus
food industry	application of enzyme to wheat flour contaminated by ochratoxin A leads to 16.8-78.5% reduction of ochratoxin A and production of ochratoxin alpha	Trichoderma reesei

Organism

Organism	UniProt	Comment	Textmining
Rhizopus arrhizus	-	-	-
Trichoderma reesei	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
hippuryl-L-phenylalanine + H2O	-	Rhizopus arrhizus	hippuric acid + L-phenylalanine	-	?
hippuryl-L-phenylalanine + H2O	-	Trichoderma reesei	hippuric acid + L-phenylalanine	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)