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Literature summary for 3.4.17.1 extracted from
- Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts (2007), Food Microbiol., 24, 205-210.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1,10-phenanthroline | - |
Phaffia rhodozyma |  |
| EDTA | - |
Phaffia rhodozyma | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| cell bound | - |
Phaffia rhodozyma | - |
- |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| additional information | metalloprotease | Phaffia rhodozyma |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Phaffia rhodozyma | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ochratoxin A + H2O | - |
Phaffia rhodozyma | ochratoxin alpha + L-beta-phenylalanine | - |
? | |
| ochratoxin A + H2O | - |
Phaffia rhodozyma CBS 5905 | ochratoxin alpha + L-beta-phenylalanine | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| carboxypeptidase | - |
Phaffia rhodozyma |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
- |
Phaffia rhodozyma |
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Release 2023.1 (January 2023)
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