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Literature summary for 3.4.16.5 extracted from
- Cloning, expression, and characterization of carboxypeptidase Y from Actinomucor elegans PEP001 (2017), Mod. Food Sci. Technol., 33, 81-86 .
No PubMed abstract available
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli and Pichia pastoris | Actinomucor elegans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Actinomucor elegans | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Actinomucor elegans |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
inactivation | Actinomucor elegans |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Actinomucor elegans |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 7 | - |
Actinomucor elegans |
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Release 2023.1 (January 2023)
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