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Literature summary for 3.4.16.5 extracted from
- Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) (2008), J. Agric. Food Chem., 56, 2183-2191.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 41100 | 54700 | SDS-PAGE, the number of subunits among phaseolins varies from 2 to 6 with a specific molecular weight for each subunit ranging from 54700 to 41100 Da depending on the cultivar investigated | Phaseolus vulgaris |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Phaseolus vulgaris | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Phaseolus vulgaris |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Phaseolus vulgaris | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| More | SDS-PAGE, the number of subunits among phaseolins varies from 2 to 6 with a specific molecular weight for each subunit ranging from 54700 to 41100 Da depending on the cultivar investigated | Phaseolus vulgaris |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Phaseolin | - |
Phaseolus vulgaris |
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Release 2023.1 (January 2023)
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