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Literature summary for 3.4.16.5 extracted from

  • Johansen, J.T.; Breddam, K.; Ottesen, M.
    Isolation of carboxypeptidase Y by affinity chromatography (1976), Carlsberg Res. Commun., 41, 1-14.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
4-Aminobenzylsuccinic acid
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Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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baker's yeast
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Saccharomyces cerevisiae
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small differences in amino acid composition and enzymatic properties between the enzyme from Danish yeast and the corresponding enzyme from Fleischmann yeast suggest the existence of more than 1 form of this enzyme
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Purification (Commentary)

Purification (Comment) Organism
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Saccharomyces cerevisiae