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Literature summary for 3.4.15.1 extracted from

  • Bhaskar, B.; Ananthanarayan, L.; Jamdar, S.N.
    Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour (2019), Food Sci. Biotechnol., 28, 43-52 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.4.15.1

Inhibitors

Inhibitors Comment Organism Structure
additional information whole horse gram flour (HGH), from seeds of Macrotyloma uniflorum, has ACE inhibitory potency, 77% inhibition, the highest ACE inhibitory activity is demonstrated by DH40 hydrolysate, increase in inhibition capacity as degree of hydrolysis progresses Homo sapiens

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
angiotensin I + H2O Homo sapiens
-
 angiotensin II + L-His-L-Leu
-
 ?

Organism

Organism UniProt Comment Textmining
Homo sapiens P12821
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
angiotensin I + H2O
-
 Homo sapiens angiotensin II + L-His-L-Leu
-
 ?
Hip-His-Leu + H2O
-
 Homo sapiens ?
-
 ?

Synonyms

Synonyms Comment Organism
ACE
-
 Homo sapiens
angiotensin I-converting enzyme
-
 Homo sapiens

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 assay at Homo sapiens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.3
-
 assay at Homo sapiens