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Literature summary for 3.4.15.1 extracted from
- Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ (2008), J. Agric. Food Chem., 56, 2620-2623.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| peptide | more angiotensin I converting enzyme-inhibitory peptides are present in hydrolyzed wet-milled corn germ compared to hydrolyzed dry-milled germ | Oryctolagus cuniculus |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryctolagus cuniculus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| lung | - |
Oryctolagus cuniculus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-hippuryl-His-Leu + H2O | - |
Oryctolagus cuniculus | N-hippuric acid + His-Leu | - |
? | |
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Release 2023.1 (January 2023)
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