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Literature summary for 3.4.14.2 extracted from

  • Murao, S.; Kitade, T.; Oyama, H.; Shin, T.
    Isolation and characterization of a dipeptidyl aminopeptidase from Streptomyces sp. WM-23 (1994), Biosci. Biotechnol. Biochem., 58, 1545-1546.
    View publication on PubMed
Search for more literature for 3.4.14.2

Inhibitors

Inhibitors Comment Organism Structure
phenylmethylsulfonyl fluoride
-
 Streptomyces sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Streptomyces sp.
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37000
-
 x * 37000, SDS-PAGE Streptomyces sp.

Organism

Organism UniProt Comment Textmining
Streptomyces sp.
-
 WM-23
-
Streptomyces sp. WM-23
-
 WM-23
-

Source Tissue

Source Tissue Comment Organism Textmining
culture filtrate
-
 Streptomyces sp.
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Ala-Ala-Phe-OH + H2O
-
 Streptomyces sp. Ala-Ala + Phe-OH
-
 ?
Ala-Ala-Phe-OH + H2O
-
 Streptomyces sp. WM-23 Ala-Ala + Phe-OH
-
 ?
Ala-Phe-4-nitroanailide + H2O
-
 Streptomyces sp. Ala-Phe + 4-nitroaniline
-
 ?
Ala-Phe-4-nitroanailide + H2O
-
 Streptomyces sp. WM-23 Ala-Phe + 4-nitroaniline
-
 ?
Val-Ala-Phe-OH + H2O
-
 Streptomyces sp. Val-Ala + Phe-OH
-
 ?
Val-Ala-Phe-OH + H2O
-
 Streptomyces sp. WM-23 Val-Ala + Phe-OH
-
 ?

Subunits

Subunits Comment Organism
? x * 37000, SDS-PAGE Streptomyces sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
52
-
-
 Streptomyces sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 stable Streptomyces sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Streptomyces sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 7.5 stable Streptomyces sp.