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Literature summary for 3.4.14.11 extracted from
- Cross-linked enzyme aggregates (CLEAs) of PepX and PepN - production, partial characterization and application of combi-CLEAs for milk protein hydrolysis (2015), Biocatal. Agricult. Biotechnol., 4, 752-760 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | immobilization of enzyme as cross-linked enzyme aggregate CLEA results in 66% residual activity at 50°C after 4 d (compared to 50% for the free enzyme), and the optimum temperature increases from 30°C for wild-type to 40°C for PepN-CLEAs. With combined CLEAs of PepX/PepN the highest activity yield is about 18% and 9% for PepX and PepN activity, respectively. The combined CLEAs are suitable for application in protein hydrolysis. The relative degree of hydrolysis is increased by approximately 52% compared to an alcalase pre-hydrolyzed casein solution | Lactobacillus helveticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactobacillus helveticus | S4TJ23 | - |
- |
| Lactobacillus helveticus ATCC 12046 | S4TJ23 | - |
- |
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Release 2023.1 (January 2023)
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