Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | weak | Lacticaseibacillus casei | |
diisopropylfluorophosphate | - |
Lacticaseibacillus casei | |
Fe3+ | weak | Lacticaseibacillus casei | |
Hg2+ | - |
Lacticaseibacillus casei | |
phenylmethylsulfonyl fluoride | - |
Lacticaseibacillus casei |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
Gly-Pro-7-amido-4-methylcoumarin | - |
Lacticaseibacillus casei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
79000 | - |
x * 79000, native PAGE and SDS-PAGE | Lacticaseibacillus casei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus casei | - |
LLG | - |
Lacticaseibacillus casei | - |
subsp. casei | - |
Lacticaseibacillus casei LLG | - |
LLG | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
71.12 | - |
- |
Lacticaseibacillus casei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Gly-Pro-7-amido-4-methylcoumarin + H2O | - |
Lacticaseibacillus casei | Gly-Pro + 7-amino-4-methylcoumarin | - |
? | |
Gly-Pro-7-amido-4-methylcoumarin + H2O | - |
Lacticaseibacillus casei LLG | Gly-Pro + 7-amino-4-methylcoumarin | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 79000, native PAGE and SDS-PAGE | Lacticaseibacillus casei |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Lacticaseibacillus casei |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 55 | 20°C: about 30% of activity maximum, 55°C: about 40% of activity maximum | Lacticaseibacillus casei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
and a second optimum at pH 9.5 | Lacticaseibacillus casei |
9.5 | - |
and a second pH-optimum at pH 7.0 | Lacticaseibacillus casei |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | 12 h, stable | Lacticaseibacillus casei |