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Literature summary for 3.4.13.5 extracted from

  • Jones, N.R.
    The free amino acids of fish. 1-Methylhistidine and beta-alanine liberation by skeletal muscle anserinase of codling (Gadus callarias) (1955), Biochem. J., 60, 81-87.
    View publication on PubMedView publication on EuropePMC
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Inhibitors

Inhibitors Comment Organism Structure
Ag+ 1 mM, 90% inhibition Gadus morhua callarias
Co2+ 1 mM, 10% inhibition Gadus morhua callarias
cyanide
-
 Gadus morhua callarias
Cys 90% inhibition at 1 mM, 40% inhibition at 0.1 mM Gadus morhua callarias
Fe3+ 1 mM, 94% inhibition Gadus morhua callarias
Mn2+ 1 mM, 30% inhibition Gadus morhua callarias
Pb2+ 1 mM, 80% inhibition Gadus morhua callarias

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Gadus morhua callarias

Metals/Ions

Metals/Ions Comment Organism Structure
Co2+ 0.1 mM, 20% activation Gadus morhua callarias
Zn2+ activates Gadus morhua callarias

Organism

Organism UniProt Comment Textmining
Gadus morhua callarias
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Gadus morhua callarias

Source Tissue

Source Tissue Comment Organism Textmining
muscle skeletal Gadus morhua callarias
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
anserine + H2O
-
 Gadus morhua callarias beta-Ala + 1-methylhistidine
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3
-
 anserine Gadus morhua callarias

pH Range

pH Minimum pH Maximum Comment Organism
6 8 pH 6.0: about 35% of maximal activity, pH 8.0: about 55% of maximal activity Gadus morhua callarias