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Literature summary for 3.4.13.19 extracted from
- Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs (2007), Int. J. Food Microbiol., 114, 69-82.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fructilactobacillus sanfranciscensis | - |
strain DSM20451 | - |
| Fructilactobacillus sanfranciscensis DSM 20451 | - |
strain DSM20451 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Leu-Leu + H2O | - |
Fructilactobacillus sanfranciscensis | Leu + Leu | - |
? |  |
| Leu-Leu + H2O | - |
Fructilactobacillus sanfranciscensis DSM 20451 | Leu + Leu | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| EC 3.4.13.11 | formerly | Fructilactobacillus sanfranciscensis |
| PepV | - |
Fructilactobacillus sanfranciscensis |
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Release 2023.1 (January 2023)
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