Protein Variants | Comment | Organism |
---|---|---|
additional information | immobilization of enzyme with 1% CaCl2 and 2.5% alginate, increase of in stability for immobilized enzyme | Capra aegagrus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
N-naphthalen-2-yl-L-argininamide | free enzyme | Capra aegagrus | |
0.2 | - |
N-naphthalen-2-yl-L-argininamide | immobilized enzyme | Capra aegagrus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
97400 | - |
SDS-PAGE | Capra aegagrus |
Organic Solvent | Comment | Organism |
---|---|---|
DMSO | immobilized enzyme stable at higher concentrations compared to free enzyme | Capra aegagrus |
Ethanol | 15%, immobilized enzyme still 58% remaining activity, free enzyme inactivated | Capra aegagrus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Capra aegagrus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
279.5fold after heat inactivation, ammonium sulfate fractionation and column chromatographies | Capra aegagrus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Capra aegagrus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.06708 | - |
after purification | Capra aegagrus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arginine-2-naphthylamide + H2O | assay at 37°C | Capra aegagrus | 2-naphthylamine + L-Arg | - |
? |
Synonyms | Comment | Organism |
---|---|---|
aminopeptidase B | - |
Capra aegagrus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
free enzyme | Capra aegagrus |
50 | - |
immobilized enzyme | Capra aegagrus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
immobilized enzyme with 55% remaining enzyme activity at 60°C, free enzyme with 45% remaining activity at 60°C | Capra aegagrus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
free enzyme | Capra aegagrus |
7.8 | - |
immobilized enzyme | Capra aegagrus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | free enzyme | Capra aegagrus |
6 | 9.5 | immobilized enzyme | Capra aegagrus |