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Literature summary for 3.4.11.6 extracted from

  • Kawata, S.; Takayama, S.; Ninimiya, K.; Makisumi, S.
    Purification and some properties of porcine liver aminopeptidase B (1980), J. Biochem., 88, 1025-1032.
    View publication on PubMed
Search for more literature for 3.4.11.6

Inhibitors

Inhibitors Comment Organism Structure
2,2'-dipyridyl
-
 Sus scrofa
8-hydroxyquinoline
-
 Sus scrofa
Cd2+
-
 Sus scrofa
Co2+
-
 Sus scrofa
Cu2+
-
 Sus scrofa
EDTA
-
 Sus scrofa
Fe2+
-
 Sus scrofa
Hg2+
-
 Sus scrofa
L-1-tosylamido-2-phenylethylchloromethylketone
-
 Sus scrofa
N-alpha-p-Tosyl-L-lysine
-
 Sus scrofa
NaI
-
 Sus scrofa
Ni2+
-
 Sus scrofa
p-chloromercuribenzoate
-
 Sus scrofa
Pb2+
-
 Sus scrofa
Zn2+
-
 Sus scrofa

Metals/Ions

Metals/Ions Comment Organism Structure
Cl- required for activity Sus scrofa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
52000 58000 gel filtration Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
9.9
-
-
 Sus scrofa

Storage Stability

Storage Stability Organism
-20°C, 40% v/v glycerol, 3-6 months, 80-90% activity Sus scrofa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
-20
-
 inactivation Sus scrofa
25
-
 best stability Sus scrofa
50
-
 inactivation Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
 Sus scrofa