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Literature summary for 3.4.11.5 extracted from

  • Monnet, V.
    CLAN MG - M24B 277. X-Pro aminopeptidase (Lactococcus) (2004), Handbook of proteolytic enzymes, (Barrett, A. J. , Rawlings, N. D. , Woessner, J. F. , eds. ) Academic Press, 2nd. Ed., 930-931.
No PubMed abstract available
Search for more literature for 3.4.11.5

Application

Application Comment Organism
nutrition cheese ripening, debittering, milk processing Lactococcus lactis

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
 Lactococcus lactis
DTT 1 mM Lactococcus lactis
EDTA 1 mM at pH 7 Lactococcus lactis
fragment 2-7 of bradykinin 1 mM Lactococcus lactis

Localization

Localization Comment Organism GeneOntology No. Textmining
cytoplasm
-
 Lactococcus lactis 5737
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
 gel filtration Lactococcus lactis

Organism

Organism UniProt Comment Textmining
Lactococcus lactis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
chromatography Lactococcus lactis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Arg-Pro-Pro + H2O
-
 Lactococcus lactis ?
-
 ?
Arg-Pro-Pro-Gly-Phe + H2O
-
 Lactococcus lactis ?
-
 ?
Leu-Pro-Pro-Ser-Arg + H2O
-
 Lactococcus lactis ?
-
 ?

Subunits

Subunits Comment Organism
monomer gel filtration Lactococcus lactis

Synonyms

Synonyms Comment Organism
aminopeptidase P
-
 Lactococcus lactis
PEPP
-
 Lactococcus lactis
X-pro aminopeptidase (Lactococcus)
-
 Lactococcus lactis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Lactococcus lactis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
 Lactococcus lactis