Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cd2+ | - |
Escherichia coli | |
p-chloromercuribenzoate | enzyme I | Brevibacillus brevis | |
p-chloromercuribenzoate | enzyme I | Escherichia coli | |
p-chloromercuribenzoate | enzyme I | Gallus gallus | |
p-chloromercuribenzoate | enzyme I | Oryctolagus cuniculus | |
p-chloromercuribenzoate | enzyme I | Rattus norvegicus | |
p-chloromercuribenzoate | enzyme I | Sus scrofa |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | inactive in absence of | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brevibacillus brevis | - |
- |
- |
Escherichia coli | - |
- |
- |
Gallus gallus | - |
- |
- |
Oryctolagus cuniculus | - |
- |
- |
Rattus norvegicus | - |
- |
- |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Rattus norvegicus | - |
kidney | cortex | Sus scrofa | - |
additional information | almost all organs | Gallus gallus | - |
additional information | almost all organs | Rattus norvegicus | - |
additional information | almost all organs | Sus scrofa | - |
additional information | almost all organs | Oryctolagus cuniculus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Gallus gallus | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Brevibacillus brevis | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Escherichia coli | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Rattus norvegicus | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Sus scrofa | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-hydroxyproline-2-naphthylamide + H2O | no hydrolysis | Oryctolagus cuniculus | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Gallus gallus | L-proline + peptide | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Brevibacillus brevis | L-proline + peptide | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Escherichia coli | L-proline + peptide | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Rattus norvegicus | L-proline + peptide | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Sus scrofa | L-proline + peptide | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Oryctolagus cuniculus | L-proline + peptide | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Escherichia coli |