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Literature summary for 3.4.11.4 extracted from
- Purification and Characterization of a Tripeptidase from Lactobacillus sake (1998), J. Agric. Food Chem., 46, 349-353.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1,10-phenanthroline | - |
Latilactobacillus sakei |  |
| 2-mercaptoethanol | - |
Latilactobacillus sakei | |
| bestatin | - |
Latilactobacillus sakei | |
| dithiothreitol | - |
Latilactobacillus sakei | |
| EDTA | - |
Latilactobacillus sakei | |
| Sn2+ | - |
Latilactobacillus sakei | |
| Zn2+ | - |
Latilactobacillus sakei | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.1 | - |
Phe-Gly-Gly | - |
Latilactobacillus sakei | |
| 13 | - |
Gly-Gly-Phe | - |
Latilactobacillus sakei | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mn2+ | stimulates | Latilactobacillus sakei | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 55000 | - |
gel filtration | Latilactobacillus sakei |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Latilactobacillus sakei | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Latilactobacillus sakei |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Latilactobacillus sakei |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gly-Gly-Phe + H2O | - |
Latilactobacillus sakei | Gly + Gly-Phe | - |
? | |
| L-Ala-L-Ala-L-Ala + H2O | - |
Latilactobacillus sakei | L-Ala + L-Ala-L-Ala | - |
? | |
| L-Phe-Gly-Gly + H2O | - |
Latilactobacillus sakei | L-Phe + Gly-Gly | - |
? | |
| Leu-Gly-Gly + H2O | Leu can be replaced by Phe | Latilactobacillus sakei | Leu + Gly-Gly | - |
? | |
| Ser-Ser-Ser + H2O | - |
Latilactobacillus sakei | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Latilactobacillus sakei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Latilactobacillus sakei |
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