Literature summary for 3.4.11.10 extracted from

Dick, A.J.; Matheson, A.T.; Wang, J.H.
A ribosomal-bound aminopeptidase in Escherichia coli B: purification and properties (1970), Can. J. Biochem., 48, 1181-1188.

Search for more literature for 3.4.11.10

Activating Compound

Activating Compound	Comment	Organism	Structure
2-mercaptoethanol	activates, 30% activation at 17 mM	Escherichia coli
dithiothreitol	activates, 23% activation at 0.021 mM, inhibition above	Escherichia coli

Inhibitors

Inhibitors	Comment	Organism	Structure
dithiothreitol	54% inhibition at 5 mM	Escherichia coli
Propylene glycol	-	Escherichia coli

Localization

Localization	Comment	Organism	GeneOntology No.	Textmining
ribosome	-	Escherichia coli	5840	-

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
60000	-	gel filtration, monomeric form	Escherichia coli

Organism

Organism	UniProt	Comment	Textmining
Escherichia coli	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
2 procedures	Escherichia coli

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
105	-	-	Escherichia coli

Storage Stability

Storage Stability	Organism
-10°C, 0.25 M phosphate buffer, pH 6.9, 0.1 mM Mg2+ 30% propylene glycol, several months, no loss of activity	Escherichia coli

Subunits

Subunits	Comment	Organism
More	polymer, but probably only due to artificial aggregation	Escherichia coli

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
70	-	presence of free SH-groups required	Escherichia coli

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Release 2023.1 (January 2023)