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Literature summary for 3.4.11.1 extracted from

  • Nakadai, S.; Nasuno, S.
    Purification and properties of leucine aminopeptidase IV from Aspergillus oryzae (1977), Agric. Biol. Chem., 41, 1657-1666.
No PubMed abstract available
Search for more literature for 3.4.11.1

Inhibitors

Inhibitors Comment Organism Structure
diisopropylfluorophosphate
-
 Aspergillus oryzae
N-bromosuccinimide
-
 Aspergillus oryzae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
130000
-
 aminopeptidase IV, gel filtration Aspergillus oryzae

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Aspergillus oryzae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Aspergillus oryzae

Storage Stability

Storage Stability Organism
-15°C Aspergillus oryzae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-amino acid-peptide + H2O best substrate with L-Leu at N-terminal end Aspergillus oryzae amino acid + peptide
-
 ?

Synonyms

Synonyms Comment Organism
Aminopeptidase III
-
 Aspergillus oryzae

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Aspergillus oryzae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 by Mg2+ and Ca2+ Aspergillus oryzae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 substrate Leu-Gly-Gly Aspergillus oryzae