Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Aspergillus oryzae | |
2,2'-dipyridyl | - |
Aspergillus oryzae | |
2-mercaptoethanol | - |
Aspergillus oryzae | |
Cu2+ | - |
Aspergillus oryzae | |
NaCl | more than 18% | Aspergillus oryzae | |
Pb2+ | - |
Aspergillus oryzae | |
Sodium thioglycolate | - |
Aspergillus oryzae |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activation | Aspergillus oryzae | |
Co2+ | activation | Aspergillus oryzae | |
Mg2+ | activation | Aspergillus oryzae | |
Mn2+ | activation | Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
61000 | - |
aminopeptidase II, gel filtration | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus oryzae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.54 | - |
substrate Leu-Gly-Gly | Aspergillus oryzae |
Storage Stability | Organism |
---|---|
-15°C | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Leu-Gly-Gly | - |
Aspergillus oryzae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
aminopeptidase II | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
thermoactivation | Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
up to, protection against heat inactivation by Ca2+ | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
substrate alpha-Glu-Tyr-Glu | Aspergillus oryzae |
5.5 | - |
substrate Met-Glu | Aspergillus oryzae |
8 | - |
- |
Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | - |
Aspergillus oryzae |