Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia deliciosa | - |
cv. Hayward | - |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, ion exchange chromatography (DEAE cellulose): suggesting at least the presence of two isoenzymes (adsorbed and unadsorbed fractions) | Actinidia deliciosa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Actinidia deliciosa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-leucine-4-nitroanilide + H2O | - |
Actinidia deliciosa | L-leucine + 4-nitroaniline | - |
? |
Synonyms | Comment | Organism |
---|---|---|
leucine aminopeptidase | - |
Actinidia deliciosa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
two values suggest two isoenzymes | Actinidia deliciosa |
50 | - |
two values suggest two isoenzymes | Actinidia deliciosa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
after 30 min activity reduced to 63% (100% at 37°C) | Actinidia deliciosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Actinidia deliciosa |