Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | the inhibition of Shiga toxin 2 by apple juice is reversible | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
27000 | - |
x * 27000, SDS-PAGE | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Subunits | Comment | Organism |
---|---|---|
? | x * 27000, SDS-PAGE | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
Shiga toxin 2 | - |
Escherichia coli |
Stx2 | - |
Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
63 | 100 | pasteurization of apple juice used to inactivate Escherichia coli strain O157:H7 has no effect on Shiga toxin 2, the enzyme is not inactivated on exposure to heat programs (63°C for 30 min, 72°C for 15 s, 89°C for 1 s) commonly used to pasteurize apple juice, but loses all activity when exposed to 100°C for 5 min | Escherichia coli |