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Literature summary for 3.2.1.B26 extracted from
- Structure-function studies on beta-glycosidase from Sulfolobus solfataricus. Molecular bases of thermostability (1989), Biochimie, 80, 949-957.
General Stability
| General Stability | Organism |
|---|---|
| stable in the presence of detergents | Saccharolobus solfataricus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 240000 | - |
- |
Saccharolobus solfataricus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharolobus solfataricus | - |
- |
- |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| tetramer | - |
Saccharolobus solfataricus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 95 | - |
- |
Saccharolobus solfataricus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 10 | - |
when the enzyme is exposed at pH 10 its structure is affected to various extents. The perturbation occurs independently on thee probes used and is detectableby fluorescence, CD spectra in the far- and near-UV regions and infrared spectroscopy | Saccharolobus solfataricus |
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