Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32000 | - |
F-11, SDS-PAGE | Bacillus subtilis |
33000 | - |
IFO 3022, SDS-PAGE | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
IFO 3022 | - |
Bacillus subtilis | - |
F-11 | - |
Bacillus subtilis F-11 | - |
F-11 | - |
Clostridium felsineum var. sikokianum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
F-11 | Bacillus subtilis |
IFO 3022 | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
7.78 | - |
IFO 3022 | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,5-alpha-L-arabinan + H2O | F-11 and IFO 3022: best substrate, endo mechanism | Bacillus subtilis | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose | end-product | ? | |
1,5-alpha-L-arabinan + H2O | F-11 and IFO 3022: best substrate, endo mechanism | Bacillus subtilis F-11 | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose | end-product | ? | |
1,5-alpha-L-arabinan + H2O | F-11 and IFO 3022: best substrate, endo mechanism | Bacillus subtilis | L-arabinose + alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | - |
? | |
1,5-alpha-L-arabinan + H2O | F-11 and IFO 3022: best substrate, endo mechanism | Bacillus subtilis F-11 | L-arabinose + alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | - |
? | |
cell wall polysaccharide + H2O | F-11, sycamore | Bacillus subtilis | L-arabinan | - |
? | |
L-arabinan + H2O | beet arabinan | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | random hydrolysis of L-arabinan | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | random hydrolysis of L-arabinan | Clostridium felsineum var. sikokianum | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | beet arabinan | Bacillus subtilis F-11 | L-arabino-oligosaccharides | - |
? | |
additional information | IFO 3022: potato disc macerating activity, able to loosen potato tissue | Bacillus subtilis | ? | - |
? | |
additional information | inactive towards phenyl and p-nitrophenyl alpha-L-arabinofuranoside, arabinoxylan, arabinogalactan, and gum arabic | Bacillus subtilis | ? | - |
? | |
additional information | IFO 3022: potato disc macerating activity, able to loosen potato tissue | Bacillus subtilis F-11 | ? | - |
? | |
additional information | inactive towards phenyl and p-nitrophenyl alpha-L-arabinofuranoside, arabinoxylan, arabinogalactan, and gum arabic | Bacillus subtilis F-11 | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
F-11 | Bacillus subtilis |
6 | - |
IFO 3022 | Bacillus subtilis |