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Literature summary for 3.2.1.91 extracted from

  • Nakabayashi, M.; Kamachi, S.; Malle, D.; Yanamoto, T.; Kishishita, S.; Fujii, T.; Inoue, H.; Ishikawa, K.
    Construction of thermostable cellobiohydrolase I from the fungus Talaromyces cellulolyticus by protein engineering (2019), Protein Eng. Des. Sel., 32, 33-40 .
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
A401P the mutant enzyme shows improved thermostability compared to the wild type enzyme Talaromyces pinophilus
A426P the mutant shows 86.9% of wild type activity Talaromyces pinophilus
S273P the mutant enzyme shows improved thermostability compared to the wild type enzyme Talaromyces pinophilus
S298P the mutant shows 88% of wild type activity Talaromyces pinophilus
T237G the mutant enzyme shows improved thermostability compared to the wild type enzyme Talaromyces pinophilus
T262G the mutant shows 94.4% of wild type activity Talaromyces pinophilus
T262G /S298P /A426P the mutant shows 95.7% of wild type activity Talaromyces pinophilus

Organism

Organism UniProt Comment Textmining
Talaromyces pinophilus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-lactopyranoside + H2O
-
Talaromyces pinophilus 4-nitrophenol + beta-D-lactopyranose
-
?
avicel + H2O
-
Talaromyces pinophilus ?
-
?
crystalline cellulose + H2O
-
Talaromyces pinophilus ?
-
?

Synonyms

Synonyms Comment Organism
CBHI
-
Talaromyces pinophilus
cellobiohydrolase I
-
Talaromyces pinophilus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
Talaromyces pinophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
63
-
the melting temperature is 63°C. The wild type enzyme is inactive after 30 min at 65°C Talaromyces pinophilus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Talaromyces pinophilus