Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | above 150 mM | Bacteria |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.244 | - |
kappa-carrageenan | - |
Bacteria |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaCl | optimal activity at 150 mM | Bacteria |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
x * 40000, SDS-PAGE | Bacteria |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacteria | - |
strain Dsij, isolated from Delesseria sanguinea | - |
Purification (Comment) | Organism |
---|---|
- |
Bacteria |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacteria |
Storage Stability | Organism |
---|---|
-20°C, stable for at least 16 months | Bacteria |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
kappa-carrageenan + H2O | - |
Bacteria | additional information | kappa-neocarratetraose | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Bacteria |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
2 h, stable | Bacteria |
40 | - |
stable for up to 1 h | Bacteria |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
in MOPS buffer | Bacteria |
7.2 | - |
in Tris buffer | Bacteria |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | pH 5.0: about 50% of maximal activity, pH 8.0: about 75% of maximal activity | Bacteria |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
1 h, about 65% loss of activity | Bacteria |
4.5 | - |
1 h, about 40% loss of activity | Bacteria |
6 | - |
1 h, about 30% loss of activity | Bacteria |
7 | - |
1 h, stable | Bacteria |
8.5 | - |
1 h, about 50% loss of activity | Bacteria |
9 | - |
1 h, about 75% loss of activity | Bacteria |