Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Agarivorans sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
48000 | - |
x * 48000, SDS-PAGE | Agarivorans sp. |
52580 | - |
x * 52580, calculated from amino acid sequence | Agarivorans sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
agarose + H2O | Agarivorans sp. | - |
neoagarooctaose + ? | main product (26.7% of total products) | ? | |
agarose + H2O | Agarivorans sp. JA-1 | - |
neoagarooctaose + ? | main product (26.7% of total products) | ? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Agarivorans sp. | K7WTF8 | - |
- |
Agarivorans sp. JA-1 | K7WTF8 | - |
- |
Purification (Comment) | Organism |
---|---|
chitin bead column chromatography | Agarivorans sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.9 | - |
cell-free extract, at pH 7.0 and 35°C | Agarivorans sp. |
208.1 | - |
purified enzyme, at pH 7.0 and 35°C | Agarivorans sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
agarose + H2O | - |
Agarivorans sp. | neoagarooctaose + ? | main product (26.7% of total products) | ? | |
agarose + H2O | - |
Agarivorans sp. JA-1 | neoagarooctaose + ? | main product (26.7% of total products) | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 48000, SDS-PAGE | Agarivorans sp. |
? | x * 52580, calculated from amino acid sequence | Agarivorans sp. |
Synonyms | Comment | Organism |
---|---|---|
agarase | - |
Agarivorans sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Agarivorans sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 55 | the enzyme activity is more than 80% at 25°C and 45°C and less than 10% over 55°C | Agarivorans sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 45 | the enzyme activity is stable at 25°C and 35°C. The enzyme retains more than 80% activity after 2 h exposure at the indicated temperature. However, it maintains less than 40% activity after 1 h at 45°C and 55°C | Agarivorans sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Agarivorans sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | the enzyme activity is about 80% at pH 6.0 and less than 60% over pH 8.0 | Agarivorans sp. |