Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.81 extracted from

  • Lee, D.G.; Jeon, M.J.; Lee, S.H.
    Cloning, expression, and characterization of a glycoside hydrolase family 118 beta-agarase from Agarivorans sp. JA-1 (2012), J. Microbiol. Biotechnol., 22, 1692-1697.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21(DE3) cells Agarivorans sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
48000
-
x * 48000, SDS-PAGE Agarivorans sp.
52580
-
x * 52580, calculated from amino acid sequence Agarivorans sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
agarose + H2O Agarivorans sp.
-
neoagarooctaose + ? main product (26.7% of total products) ?
agarose + H2O Agarivorans sp. JA-1
-
neoagarooctaose + ? main product (26.7% of total products) ?

Organism

Organism UniProt Comment Textmining
Agarivorans sp. K7WTF8
-
-
Agarivorans sp. JA-1 K7WTF8
-
-

Purification (Commentary)

Purification (Comment) Organism
chitin bead column chromatography Agarivorans sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.9
-
cell-free extract, at pH 7.0 and 35°C Agarivorans sp.
208.1
-
purified enzyme, at pH 7.0 and 35°C Agarivorans sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
agarose + H2O
-
Agarivorans sp. neoagarooctaose + ? main product (26.7% of total products) ?
agarose + H2O
-
Agarivorans sp. JA-1 neoagarooctaose + ? main product (26.7% of total products) ?

Subunits

Subunits Comment Organism
? x * 48000, SDS-PAGE Agarivorans sp.
? x * 52580, calculated from amino acid sequence Agarivorans sp.

Synonyms

Synonyms Comment Organism
agarase
-
Agarivorans sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Agarivorans sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 55 the enzyme activity is more than 80% at 25°C and 45°C and less than 10% over 55°C Agarivorans sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25 45 the enzyme activity is stable at 25°C and 35°C. The enzyme retains more than 80% activity after 2 h exposure at the indicated temperature. However, it maintains less than 40% activity after 1 h at 45°C and 55°C Agarivorans sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Agarivorans sp.

pH Range

pH Minimum pH Maximum Comment Organism
6 8 the enzyme activity is about 80% at pH 6.0 and less than 60% over pH 8.0 Agarivorans sp.