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Literature summary for 3.2.1.81 extracted from
- Isolation and characterization of a novel agarase-producing Pseudoalteromonas spp. bacterium from the guts of spiny turban shells (2011), J. Microbiol. Biotechnol., 21, 818-821.
General Stability
| General Stability | Organism |
|---|---|
| maintains more than half of its maximum activity at an NaCl concentration of 4 M | Pseudoalteromonas sp. |
| the agarase shows almost the same activity in both the 0 mM and 1000 mM NaCl solutions, and even | Pseudoalteromonas sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudoalteromonas sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| agar + H2O | 100% activity, the viscosity of the inoculated agar medium decreases by more than 60% after 20 h cultivation | Pseudoalteromonas sp. | ? | - |
? |  |
| agarose + H2O | 157% activity compared to agar | Pseudoalteromonas sp. | ? | - |
? | |
| additional information | the agarase can saccharify Gelidium amansii directly, with an efficiency about half that compared with agar saccharification (47% activity compared to agar) | Pseudoalteromonas sp. | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Pseudoalteromonas sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Pseudoalteromonas sp. |
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Release 2023.1 (January 2023)
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