Cloned (Comment) | Organism |
---|---|
PCR product cloned into a pT7Blue-2 vector. Amplified DNA fragment digested with NdeI and XhoI and ligated into a pET22b(+) vector and expressed in Escherichia coli BL21(DE3) | Vibrio sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47000 | - |
1 * 47000, SDS-PAGE | Vibrio sp. |
47240 | - |
sequence analysis | Vibrio sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vibrio sp. | Q0KKW9 | - |
- |
Purification (Comment) | Organism |
---|---|
17.9fold with a final yield of 23.3% | Vibrio sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
329 | - |
recombinant AgaC | Vibrio sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
agar + H2O | - |
Vibrio sp. | neoagarooctaose + neoagarohexaose + neoagarotetraose | - |
? | |
agarose + H2O | rAgaC with low activity (0.05 U/ml) cleaves agarose into longer neoagarooligosaccharides. When activity is increased to 30 U/ml, neoagarooctaose is produced predominantly in addition to neoagarohexaose and neoagarotetraose | Vibrio sp. | 2 neoagarooligosaccharides | - |
? | |
additional information | cannot hydrolyze neoagarooctaose and smaller neoagarooligosaccharides nor kappa-carrageenan | Vibrio sp. | ? | - |
? | |
neoagarododecaose + H2O | - |
Vibrio sp. | neoagarohexaose + neoagarotetraose + neoagarooctaose | - |
? | |
porphyran + H2O | - |
Vibrio sp. | neoagarooctaose + neoagarohexaose + neoagarotetraose | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 47000, SDS-PAGE | Vibrio sp. |
Synonyms | Comment | Organism |
---|---|---|
AgaC | - |
Vibrio sp. |
beta-agarase C | - |
Vibrio sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Vibrio sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
stable under 37°C | Vibrio sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Vibrio sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | - |
Vibrio sp. |