Application | Comment | Organism |
---|---|---|
food industry | fruit juice clarification potential of GC25 xylanase at mild conditions. Pediococcus acidilactici strain GC25 xylanase causes a high increase in reducing sugar content after 30 min incubation at 40°C | Pediococcus acidilactici |
Cloned (Comment) | Organism |
---|---|
gene xynA | Pediococcus acidilactici |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km value of the purified GC25 xylanase is 3.10 mg/ml | Pediococcus acidilactici |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Pediococcus acidilactici | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no or poor effects by K+, Cd2+, Ba2+, Co2+, Sr2+, Mg2+, Ca2+, Al3+, Zn2+, and Ni2+ | Pediococcus acidilactici |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pediococcus acidilactici | - |
- |
- |
Pediococcus acidilactici GC25 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
native extracellular enzyme 4.6fold by acetone precipitation, anion exchange and cation exchange chromatography | Pediococcus acidilactici |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
318.45 | - |
purified native enzyme, pH 7.0, 40°C | Pediococcus acidilactici |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | clarification of fruit juice with Pediococcus acidilactici GC25 xylanase, overview | Pediococcus acidilactici | ? | - |
? | |
additional information | clarification of fruit juice with Pediococcus acidilactici GC25 xylanase, overview | Pediococcus acidilactici GC25 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-1,4-xylanase | - |
Pediococcus acidilactici |
GC25 xylanase | - |
Pediococcus acidilactici |
XynA | - |
Pediococcus acidilactici |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Pediococcus acidilactici |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 80 | native extracellular enzyme, over 65% activity within this range, profile overview | Pediococcus acidilactici |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | purified extracellular enzyme, 2 h, over 80% activity remaining | Pediococcus acidilactici |
60 | - |
purified extracellular enzyme, 2 h, loss of 80% activity, half-life is 20 min | Pediococcus acidilactici |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Pediococcus acidilactici |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | native extracellular enzyme, over 50% activity within this range, profile overview | Pediococcus acidilactici |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | - |
purified extracellular enzyme, 85% activity remaining after 24 h, 50% activity remaining after 168 h | Pediococcus acidilactici |
5 | - |
purified extracellular enzyme, 85% activity remaining after 24 h, 70% activity remaining after 168 h | Pediococcus acidilactici |
7 | - |
purified extracellular enzyme, 95% activity remaining after 24 h, 80% activity remaining after 168 h | Pediococcus acidilactici |
9 | - |
purified extracellular enzyme, 90% activity remaining after 24 h, 80% activity remaining after 168 h | Pediococcus acidilactici |