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Literature summary for 3.2.1.8 extracted from

  • Anand, L.; Krishnamurthy, S.; Vithayathil, P.J.
    Purification and properties of xylanase from the thermophilic fungus, Humicola lanuginosa (Griffon and Maublanc) Bunce (1990), Arch. Biochem. Biophys., 276, 546-553.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
xylan 0.91 mg/ml Thermomyces lanuginosus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
29000
-
gel filtration Thermomyces lanuginosus

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus
-
Indian isolate
-
Thermomyces lanuginosus Bunce
-
Indian isolate
-

Purification (Commentary)

Purification (Comment) Organism
-
Thermomyces lanuginosus

Storage Stability

Storage Stability Organism
-20°C, 2 month, enzyme becomes inactivated when stored in the dry state Thermomyces lanuginosus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
xylan + H2O
-
Thermomyces lanuginosus ?
-
?
xylan + H2O
-
Thermomyces lanuginosus Bunce ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
Thermomyces lanuginosus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
stable Thermomyces lanuginosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Thermomyces lanuginosus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 9 stable Thermomyces lanuginosus