Activating Compound | Comment | Organism | Structure |
---|---|---|---|
glutathione | 10 mM, 10% stimulation | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | 6 mM, 70% inhibition | Bacillus sp. (in: Bacteria) | |
Hg2+ | strong, no reactivation by EDTA | Bacillus sp. (in: Bacteria) | |
N-bromosuccinimide | inactivation | Bacillus sp. (in: Bacteria) | |
Pb2+ | strong | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
44000 | - |
x * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture fluid | - |
Bacillus sp. (in: Bacteria) | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
439 | - |
pH 6.5, 50°C | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
xylan + H2O | - |
Bacillus sp. (in: Bacteria) | xylobiose + xylose + ? | highly specific substrate | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable for up to 72 h | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
and also pH 8.5 and 10.5 | Bacillus sp. (in: Bacteria) |
8.5 | - |
and also pH 10.5 and 6.5 | Bacillus sp. (in: Bacteria) |
10.5 | - |
and also pH 8.5 and 6.5 | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10.5 | - |
Bacillus sp. (in: Bacteria) |