Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21 (DE3) cells | Bacillus sp. CFR1601 |
General Stability | Organism |
---|---|
enzyme immobilization using cross-linked aggregated form (MB-C) and chitosan magnetic nanocomposites of MB-C leads to 73.2% higher activity (pH 4.0-9.0), up to 95.6% higher stability (pH 3.0-10.0, 9 h incubation at room temperature), up to 15°C higher optimal temperature, higher stability (up to 83%) in the presence of solvents and up to 1.62fold higher deactivation energy, as compared to the free enzyme. Immobilized enzymes are able to repeatedly hydrolyze locust bean gum till 12 cycles | Bacillus sp. CFR1601 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. CFR1601 | A0A0A1E3J1 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Bacillus sp. CFR1601 |
Purification (Comment) | Organism |
---|---|
phenyl Sepharose column chromatography | Bacillus sp. CFR1601 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
locust bean gum + H2O | - |
Bacillus sp. CFR1601 | mannobiose + mannotriose + mannotetraose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-1,4-mannanase | - |
Bacillus sp. CFR1601 |
ManB-1601 | - |
Bacillus sp. CFR1601 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | 85 | the free enzyme retains 42.5% residual activity after 35 min at 70-75°C. The half-lives of the free enzyme at 70, 75, 80 and 85°C are 138.6, 77, 24.7 and 25.6 min, respectively | Bacillus sp. CFR1601 |